Corned Beef and Cabbage Recipes

1 4-lb. corned beef
4 carrots
2 onions, halved
4 peppercorns
3 potatoes, quartered
1/2 cabbage, halved

1. Soak corned beef in water overnight.

2. Place beef in slow cooker with 2 1/2 cups water, carrots, onions and peppercorns. Cover and cook on low for 8 hours.

3. Add potatoes and cabbage; cook on low an additional 4 to 6 hours or on high for 2 to 3 hours.

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