Corn Souffle Recipes


Corn Souffle Recipe

Submitted by: Ruth on 2006-02-15		Rating: Views: 983

Yields: 4 to 6 servings	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: This goes along as a side with a variety of dishes and occasions.

Ingredients: 1/2 cup butter, softened 1/2 cup flour 1 can cream-style corn 3 eggs, separated Milk 1/2 tsp. salt Soda crackers Preparation: 1. Mix butter and flour together in souffle dish or casserole. 2. Add corn; mix well. 3. Stir beaten egg yolks into corn mixture; pour milk over corn mixture just to cover. Add salt; mix thoroughly. 4. Fold in stiffly beaten egg whites; crumble crackers over top. 5. Bake in preheated 350-degree oven for 1 hour. Nutritional: N/A Similar Recipes: Course> Maindish> Casseroles> Vegetable Casseroles Course> Sidedish Main Ingredient> Vegetable Occasions> Thanksgiving> Sidedish Occasions> Winter