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3 eggs 2 tablespoons flour 1 heaping teaspoon sugar 1/2 teaspoon salt 1/2 cup milk 1 quart whole kernel corn (Fresh and cut from cob is great.) 1 tablespoon butter
1. Beat eggs; stir in flour, sugar, salt, and milk.
2. Stir in corn.
3. Pour into baking dish; dot with butter.
4. Bake at 350 degrees F for 45 minutes.
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