Corn Bread Recipes


Corn Bread Recipe

Submitted by: Ruth on 2005-01-09		Rating: Views: 865

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Great to eat with soup and chili

Ingredients: 1 cup self-rising flour 1 cup creamed corn 1 cup sour cream 1/2 cup Crisco 2 eggs Preparation: 1. Mix ingredients. Pour in a lightly greased cake pan or muffin pans. 2. Bake 35 minutes in 375-degree F oven or until corn bread is lightly browned. (Less cooking time is needed with muffin pans.) Nutritional: N/A Similar Recipes: Course> Breads Main Ingredient> Bread Miscellaneous> Fast and Easy Occasions> Winter