Cooked Fresh Fruit Recipes


Cooked Fresh Fruit Recipe

Submitted by: Ruth on 2005-08-10		Rating: Views: 805

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Enjoy the fruit of the season by preparing it with this recipe.

Ingredients: 6 medium-size apples or peaches 1 cup water 1/2 cup sugar 1 tsp. vanilla Preparation: 1. Pare and slice apples or peaches. 2. Put water and sugar in a large pan; heat to boiling. 3. Add fruit; cook slowly until tender. 4. Add vanilla and more sugar, if needed. Nutritional: N/A Similar Recipes: Course> Desserts> Other Course> Healthy Foods Main Ingredient> Fruit Miscellaneous> Fast and Easy Occasions> 4th of July