Cooked Cranberries Recipes

6 cups cranberries
3 cups sugar
1 1/2 cups water
1/4 teaspoon salt

1. Combine sugar, salt, and water in saucepan.

2. Bring to boil. Continue boiling over medium-high heat, stirring frequently, until mix reaches a syrup-like consistency, about 15 minutes.

3. Add cranberries; boil for an additional 10-12 minutes.

4. Cool; refrigerate until ready to serve.

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