|
8 large egg whites
4 large eggs
1 3.2-oz envelope dry Nestle® Carnation® instant non-fat
dry milk
2 cups shredded cheddar cheese
2 cups sliced fresh mushrooms
1/2 cup finely chopped red bell pepper
2 medium green onions, sliced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
nonstick cooking spray
1. Preheat oven to 400 degrees F. Spray a 10-inch oven-proof skillet with nonstick cooking spray.
2. Combine egg whites, eggs, and dry milk in medium bowl; mix thoroughly.
3. Stir in cheese, mushrooms, bell pepper, green onions, salt, and black pepper. Pour mixture in prepared skillet.
4. Bake for 30 to 35 minutes or until set in center. Cool on wire rack for 5 minutes before cutting into wedges.
N/A
|
