Cole Slaw Recipes

3 lbs. cabbage
2 medium onions
1 green pepper
1 small can pimento, chopped
1 1/2 cups vinegar
1 1/2 cups water
1 1/2 cups sugar
1 Tbs. mustard seed
2 tsp. salt

1. Chop solid ingredients.

2. Boil sugar, water, and vinegar and pour over the other ingredients. Place in closed container and refrigerate.
It will keep for weeks.

N/A