Coconut Custard Pie Recipes


Coconut Custard Pie Recipe

Submitted by: Ruth on 2004-12-11		Rating: Views: 2150

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Description:

Ingredients: 3 eggs 1 cup of sugar 1 cup of milk coconut as desired uncooked pie shell Preparation: 1. Whip eggs thoroughly. 2. Add sugar and milk and stir well, add coconut. 3. Pour into a uncooked pie shell. 4. Bake about 30 minutes at 300-degrees. Chef's Comments: If you desire 2 pies; just double the recipe. Nutritional: N/A Similar Recipes: Course> Desserts> Pies Miscellaneous> Fast and Easy Occasions> Christmas> Dessert Occasions> Parties