Coconut Cream Easter Eggs Recipes

3 lb. confectioners sugar
7 oz. flakes coconut
1/8 lb. melted butter
6 oz. evaporated milk
2 lb. melted semi-sweet chocolate
1/2 block paraffin wax
Wax paper

1. Cream sugar, coconut, butter and milk together. Shape into candy egg shape and chill. Add chilled, melted chocolate and paraffin wax in double boiler.

2. Dip chilled eggs into chocolate and cool on wax paper.

Use caution when dipping eggs into hot chocolate.

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