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2 cups fresh cranberries 2 cups water 1 cup sugar 3 lemons, juiced 1 lime, juiced 1 quart gingerale ed and green cherried (garnish)
1. Cook cranberries, water and sugar to a pulp, then strain.
Completely cool.
2. Add juice of lemons and lime.
3. Stir in 1 quart gingerale and garnish with red and green cherries.
N/A
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