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Classic Creamed Spinach Casserole Recipes

  Classic Creamed Spinach Casserole Recipe
Submitted by: Laura on 2004-12-11 Rating:
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6 oz. Philadelphia Cream Cheese, softened
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/4 cup milk
1/2 tsp. lemon pepper seasoning
1/3 cup crushed seasoned croutons
1. Preheat oven to 350F. Mix cream cheese, spinach, milk and seasoning until well blended.

2. Spoon mixture into 1-quart baking dish; sprinkle with croutons.

3. Bake 25 to 30 minutes or until heated through.
Chef's Comments:
This recipe from Kraft foods.
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Classic Creamed Spinach Casserole