Clam Chowder Recipes

1 qt steamed softshell clams
1 onion
3 medium potatoes, diced
2 Tbs chopped parsley
1/4 lb butter
2 cups milk
Salt and pepper to taste

1. Melt butter; add onion and cook until tender but not
brown.
2. Add potatoes; cover with water.
3. When potatoes are tender add parsley, salt and pepper,
and clams with their juice.
4. Just before serving add 2 cups milk and heat but do NOT
boil.

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