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Chopped Sirloin, Chinese Style Recipes

  Chopped Sirloin, Chinese Style Recipe
Submitted by: lorelei11380 on 2004-09-27 Rating:
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2 lb. chopped sirloin
garlic salt or powder
1 green pepper
1 or 2 stalks celery
1/4 cup onion flakes, soaked in water
1/2 cup soy sauce
1 can bean sprouts
1. Shape 4 large or 8 small burgers. Brown near flame of broiler.

2. Transfer, without fat, to a large pan when brown.

3. Cut up remaining ingredients and add to pan. Cover and steam for 10 minutes. May steam longer for more well done meat.
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Chopped Sirloin, Chinese Style