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2 cups flour 1 1/2 cup sugar 1 tsp. soda 1 tsp. baking powder 1/3 cup cocoa 2/3 cup oil 3 eggs 3/4 cup sour cream or buttermilk 2 cups shredded zucchini
1. Preheat oven to 350-degrees.
2. Mix all ingredients together.
3. Bake for 50 minutes in Bundt pan.
4. Frost after cool with your favorite icing and decorate top with pecans.
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