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1 8-oz package cream cheese, softened
3 cups confectioners sugar
1 1/2 teaspoons vanilla flavoring
1 1/2 packages Baker's semisweet chocolate squares, melted*
coconut, powdered sugar, cocoa, or nuts for coating
To melt chocolate in microwave, cook on HIGH for 2 minutes 10 seconds.
1. Beat cream cheese until smooth.
2. Add confectioners sugar, mixing well.
3. Add vanilla flavoring and melted chocolate, mixing well.
4. Refrigerate for 1 hour.
5. Form into 1-inch balls.
6. Roll each ball in coconut, powdered sugar, cocoa, or nuts.
7. Store in refrigerator.
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