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4 cups milk 1 package chocolate pudding mix 1 tablespoon creme de cacao or amaretto liqueur ice cubes (optional) mint springs, for garnish
1. In a blender, combine the milk, pudding mix, and creme de cacao.
2. Process on high until smooth. Add the ice cubes, process until blended, pour into serving glasses, and serve with a spring of mint for garnish.
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