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1/4 cup sugar
1/4 teaspoon ground cinnamon
8 6-inch flour tortillas
1/4 cup butter (no substitutes), melted
1 cup semisweet chocolate pieces
2 teaspoons shortening
1. Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
2. Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
3. Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan. Bake as directed above. Spread in an even layer on a second serving platter; cool slightly. Drizzle with remaining melted chocolate mixture. Serve warm or cool.
Per Serving:\ncalories: 33, total fat: 2g, saturated fat: 1g, cholesterol: 2mg, sodium: 22mg, carbohydrate: 4g, fiber: 0g, protein: 0g, vitamin A: 1\%, vitamin C: 0\%, calcium: 1\%, iron: 1\%
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