Chocolate Glaze Recipes

1 square baker's unsweetened chocolate
1 tablespoon butter
3/4 cup unsifted confectioners' sugar
dash of salt
2 tablespoon (about) hot milk

1. Melt chocolate with butter in saucepan over low heat; remove from heat.

2. Add sugar and salt; add milk, small amount at a time, until mixture is on glaze consistency. Blend well.

3. Spread over cake while warm; spread with spatula.

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