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2 (10 ounce) packages pretzels 1 tablespoon heavy whipping cream 2 cups semisweet chocolate chips
1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
I love to make these as a holiday treat to share with friends at work.
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