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1/2 cup low-cal margarine
1/2 cup unsweetened applesauce
1/2 cup packed dark brown sugar
2 tablespoons thawed frozen apple juice concentrate
1/4 cup boiling water
1 teaspoon baking soda
1 teaspoon vanilla
2 1/4 cups flour
4 1/2 ounces quick oats
1/4 teaspoon salt
2 ounces semisweet chocolate chips
1. Preheat oven to 350F. Spray large baking sheet with nonstick spray.
2. In a large bowl, with mixer on high, beat margarine, applesauce, brown sugar and apple juice concentrate until light and fluffy (Note: mixture may appear to be curdled).
3. In a small bowl, combine boiling water, baking soda, and vanilla; beat into margarine mixture.
4. In large bowl, combine flour, oats, and salt. Gradually add to margarine mixture, beating well after each addition. Add chocolate chips.
5. Drop by rounded teaspoonsful onto prepared baking sheet, making 48 cookies.
6. Bake 10-12 minutes until golden brown.
7. Cool completely on rack.
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