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Chocolate Blood Cake Recipes


  Chocolate Blood Cake Recipe
Submitted by: LauraJean on 2004-10-01 Rating:
Views: 1153
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Ingredients:
1 large bar white chocolate
1 bottle red food coloring
Large number of red smarties or m&m's if you cant get smarties
icing/frosting
1 gallon of strawberry ice cream
set of plastic vampire teeth
Preparation:
1. Make up the sponge mix but add loads of red food coloring to get the mixture nice and blood like.

2. Add about 4/5th of the chocolate (melted) to the sponge mix, adding more food coloring if the mixture seems to be getting too pinky.

3. Allow to cook for the normal length of time.

4. Make the icing adding the final 1/5th of chocolate to this and color this red also.

5. When the cake has cooked, allow to cool for about 1 hour and then cut in 1/2.

6. Take the top half, pour the icing over and allow to set pretty randomly, but place the vampire teeth in the icing where they will cause maximum effect (in the center is usually a good bet).

7. Before you serve this cake, place a generous layer of the ice-cream on top of the bottom layer and replace the top.

8. Serve with extra scoops of the ice cream and strawberry sauce.
Nutritional:
N/A
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Chocolate Blood Cake