Chili Beef Vegetable Soup Recipes

1 1/2 pounds lean ground beef
1 package frozen mixed vegetables
2 small potatoes, diced
1 can chili beans
1 large can chopped tomatoes
1 large can tomato sauce
1 1/2 cups water
salt, pepper and chili powder to taste

1. Brown meat; add vegetables and remaining ingredients.
Simmer until vegetables are done.

2. Serve with grated Cheddar cheese on top and crackers on
the side.

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