Chicken-Rice Casserole Recipes

1 1/4 cups onion, chopped
1 Tbs. margarine
1 5-oz. can of chicken
1 14.5-oz. can chicken broth
1 cup sharp cheese, grated
1/2 cup rice, uncooked

1. Cook onion in margarine until tender.

2. Mix in chicken, broth, cheese, and rice.

3. Pour into casserole dish.

4. Bake covered in preheated 375-degree oven about 1 hour.

Per serving: 278 cal, 1g fiber, 16g fat, 50mg chol, 721mg sodium