Chicken-Fried Steak Recipes

1 1/2 lb. beef top round steak, 1/2 inch thick
1 beaten egg
1 Tbs. milk
1 cup fine cracker crumbs
1/4 cup salad oil

1. Pound steak 1/4 inch thick; cut in serving pieces.
2. Blend egg and milk.
3. Dip meat in egg mixture, then in crumbs.
4. Slowly brown meat in hot oil, turning once.
5. Cover; cook over low heat 45 to 60 minutes until tender.
6. Season to taste.

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