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1/4 cup chopped green onion
1 tablespoon shortening
2 cups cooked and shredded chicken
1 8-oz can taco sauce, or 8 oz green chili salsa
salt to taste
1 pkg taco shells
1 cup grated cheddar cheese
Optional toppings:
chopped lettuce
chopped tomato
sour cream
guacamole
1. Saute' onion in shortening until transparent. Add the chicken, green chili salsa or taco sauce, and salt to taste. Heat to boiling.
2. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell.
3. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce, as desired.
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