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3 cup chicken, cooked, cubed 1 onion, diced 1lb asparagus, steamed 1 green pepper, sliced 1/2 pineapple, cubed or sliced 1 can 7-ounce green olives, drained 1 can 20-ounce pineapple chunks 1 tablespoon parsley, chopped 1 tablespoon basil 2 tomatoes, sliced 1 head iceberg lettuce, torn
1. Combine all ingredients.
2. Toss with dressing of your choice.
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