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4 cups cooked chicken
2 tsp salt
1 cup celery, finely chopped
4 eggs, slightly beaten
1 cup soft bread crumbs
2 cups chicken broth
2 Tbs parsley, minced
1. Cut chicken into rather large pieces.
2. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole dish.
3. Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture.
4. Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade.
5. Cover with Drop Biscuits
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