Chicken Hot Dish Recipes

2 cups cooked, diced chicken
1/2 cup diced onions
1 cup diced celery
1 10.75 ounce can condensed cream of mushroom soup
2 cups chow mein noodles, divided
1 cup chicken broth
1/4 cup chopped cashews

1. Combine chicken, onions, celery, soup, 1 1/2 cups
noodles, and chicken broth in 2-quart casserole dish.

2. Top with remaining 1/2 cup noodles and cashews.

2. Bake in 350-degree F oven for 45 minutes.

Per serving: 506.3 cal, 0.43g fiber, 25.9g fat, 70.9 mg col, 1952.7 mg sodium