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2 blocks cream cheese softened (16 oz)
1 pkg taco seasoning
2 cups chopped Chicken Fajita meat
1 bottle taco sauce
2 cups shredded cheddar cheese
Chopped lettuce
Chopped tomatoes
Jalapeno slices
Black olive slices
1. Mix taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish.
2. Top spread with chicken. Cover chicken with coating of taco sauce (as much as you like).
3. Layer with shredded cheese.
4. Bake 350° F. for 20 minutes, until cheese is bubbly and mixture is warmed through.
5. Layer chopped lettuce, tomatoes, jalapenos, olives.
6. Serve with tortilla chips.
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