Chicken Casserole Recipes

1 cup long grain white rice
2 cups boiling water
1 frying chicken, cut up
1 stick margarine
1 envelope dry onion soup mix
Salt and pepper, to taste

1. In a 2-quart casserole dish, combine rice with boiling water. Place chicken over rice. Dot margarine over chicken.
Sprinkle onion soup over top. Salt and pepper to taste.

2. Cover dish. Cook for 1 hour at 350-degrees or until chicken is done.

Per serving: 227.2 calories, 0g fiber, 18.7g fat, 23.2mg cholesterol, 307mg sodium