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1 pound skinless, boneless chicken breast halves - grilled and cut into bite size pieces
1 package honey mustard salad dressing mix
1/4 cup cider vinegar
1/2 cup vegetable oil
2 tablespoons orange juice
8 cups chopped assorted lettuce greens
1 cup sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1 10-ounce package sugar snap peas
1/2 cup toasted pecans
1. In a medium bowl, prepare the dressing according to package directions, using vinegar and oil and substituting orange juice for the water; set aside.
2. In a large bowl combine the chicken, lettuce greens, strawberries, blueberries, raspberries, peas and pecans.
3. Add prepared dressing and toss to coat and serve.
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