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3/4 cup butter or shortening
1 1/4 cup brown sugar, firmly packed
1 egg
1/3 cup milk
1 1/2 teaspoon vanilla flavoring
3 cups oats, rolled (raw)
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup raisins
1 cup walnuts, chopped
1. Heat oven to 375F.
2. Lightly grease cookie sheet with shortening.
3. Combine shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well.
4. Combine oats, flour, baking soda, salt and cinnamon; add to shorteing mixture and combine until just blended.
5. Stir in raisins and nuts.
6. Drop by rounded tablespoonfuls onto greased cookie sheet, 2 inches apart.
7. Bake for 10-13 min., or until lightly browned.
My secret was whipping the wet mix with the mixer on high! Sure saved my arms...and made the mixture much easier to combine.
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