Cherry Punch Recipes

1 1-qt. bottle cherry punch mix
6 quart cold water
1 package cherry Kool-aid
1 cup sugar
1 46 ounce can pineapple juice
1 1-pt. bottle lemon juice
ed food coloring (opt.)

1. Mix punch mix, cold water and Kool-Aid, stirring well.

2. Add sugar; stir until dissolved.

3. Add fruit juices; mix well. Stir in enough food coloring for desired shade of red.

4. Serve from punch bowl with ice ring or ice cubes.

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