1 1-qt. bottle cherry punch mix
6 quart cold water
1 package cherry Kool-aid
1 cup sugar
1 46 ounce can pineapple juice
1 1-pt. bottle lemon juice
ed food coloring (opt.)
1. Mix punch mix, cold water and Kool-Aid, stirring well.
2. Add sugar; stir until dissolved.
3. Add fruit juices; mix well. Stir in enough food coloring for desired shade of red.
4. Serve from punch bowl with ice ring or ice cubes.