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32 oz. frozen shredded hash brown potatoes, thawed 2 cans cream of potato soup, undiluted 16 oz sour cream 2 1/4 cups shredded sharp cheddar cheese 3/4 cup grated Parmesan cheese
1. Combine all ingredients.
2. Spoon into greased 13x9x2 baking dish.
3. Bake at 350 degrees for 40-45 minutes.
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