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1 pkg.(16 oz.)frozen cauliflower florets
1 cup shredded carrots
3/4 cup(3 oz.)Kraft 2\% Milk Shredded Reduced Fat Sharp Cheddar Cheese
3 Tbsp. Kraft Free Peppercorn Ranch Fat Free Dressing
3 green onions, thinly sliced
1. Mix cauliflower and carrots in 1-quart baking dish sprayed with no stick cooking spray.
2. Mix cheese and dressing until well blended. Spoon over vegetable mixture in baking dish.
3. Bake at 375°F for 20 minutes or until heated through. Sprinkle with onions; stir gently.
This recipe from Kraft Foods.
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