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1 lb ground beef
1/3 cup chopped onion
1 egg, beaten
1/2 cup shredded Swiss cheese
1/4 cup grated parmesan cheese
2 Tbs chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper
1/4 tsp hot pepper sauce
2 cups biscuit mix
2 Tbs mayonnaise
1/2 cup cold water
1. Brown beef and onion. Drain.
2. Combine egg, cheeses, parsley, salt, pepper and hot
pepper sauce; stir into meat.
3. In a separate bowl combine biscuit mix, mayonnaise and
water. Stir with a fork to make a soft dough.
4. Pat half of dough into a greased 8-inch square baking
dish.
5. Spoon meat over dough.
6. With floured fingers, pat remaining dough over meat.
7. Bake at 400-degrees for 25 to 30 minutes. Serve hot with
warm catsup or tomato sauce.
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