3 medium potatoes, peeled, diced
1 cup sliced celery with tops
1 large onion, chopped
2 cup boiling water
1/4 teaspoon pepper
1 can evaporated milk
8 oz process cheddar cheese, shredded
1 can (4 1/2 oz) tiny shrimps, undrained
4 tablespoon dry sherry
Salt to taste
1 chopped parsley
1. Put potatoes, celery, onion and boiling water in cooker.
2. Cover and cook on low 10 to 12 hours (High, 3 to 4 hours) or until potatoes are tender.
3. Stir in pepper, evaporated milk, cheese and shrimps during last hour.
4. When ready to serve, stir in sherry and salt. Sprinkle with parsley.
Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance Cookbook #1'