Cheese Topped Biscuits Recipes

2 tubes refrigerated biscuits (20 biscuits)
4 oz sharp natural cheddar cheese, shredded (1 cup)
2 tablespoons light cream
1/2 teaspoon poppy seeds
dash of dry mustard

1. Overlap 15 biscuits around edge and rest of biscuits in center of well-greased 9-inch round pan.

2. Mix remaining ingredients; crumble atop biscuits.

3. Bake at 425 degrees F for 15 minutes, or until browned.

4. Remove from pan at once.

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