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cooking oil
8 6-inch corn tortillas
2 1/2 cups sharp cheddar cheese, grated
3/4 cup onion, chopped
3/4 cup ripe olives, chopped
2 cans (10-ounce) enchilada Sauce
1 cup Jack cheese, grated
1. Heat cooking oil in a small skillet.
2. Place tortillas in the skillet until they are soft and pliable.
3. In a bowl combine the cheese, onion, and olives. Toss until well mixed.
4. Divide the cheese mixture among the tortillas, placing each portion in the center of the tortilla. Roll into a tube.
5. Place the tortillas side by side in a baking pan and top with the Enchilada sauce. Sprinkle with the Jack cheese and bake, uncovered at 350F for 30 minutes.
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