Cheese and Beans Recipes


Cheese and Beans Recipe

Submitted by: Ruth on 2006-03-12		Rating: Views: 372

Yields: 4 to 6 servings	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Simple recipe to make for a side.

Ingredients: 2 cans French style beans, undrained 1 can Cheddar cheese soup Preparation: 1. Mix all ingredients together and place in a casserole dish. 2. Bake until heated throughly. 3. Place a half of can of french fried onion rings on top and bake until brown. Nutritional: N/A Similar Recipes: Course> Maindish> Vegetable Dishes Course> Sidedish Miscellaneous> Fast and Easy Occasions> Spring

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