Cheddary Mashed Potato Bake Recipes

1 package (7.2 ounces) roasted garlic instant mashed potatoes
1 cup sour cream
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1-1/2 cups french fried onions

1. Prepare potatoes according to package directions for 2 pouches (8 servings).

2. Stir in sour cream and 1 cup cheese. Heat through. Spoon mixture into a 2-qt. baking dish.

3. Sprinkle with remaining cheese and french fried onions.

4. Bake at 375F for 10 minutes until hot and golden.

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