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1 can (10-3/4 ounces) cheddar cheese soup 1/2 cup milk dash pepper 4 cups cooked broccoli cuts 1-1/3 cups french fried onions, divided
1. Mix soup, milk, pepper, broccoli and 2/3 cup onions in a 1-1/2-qt. casserole.
2. Bake at 350F for 25 minutes or until hot. Stir.
3. Top with remaining onions. Bake 5 minutes longer or until onions are golden.
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