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4 large baking apples, peeled and cut into 1/4-inch slices(about 5 cups)
pastry for single-crust pie
1/2 cup of shredded cheddar, mozzarella, or Swiss cheese
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cold butter
1. Roll pastry to git a greased 12-inch pizza pan; flute edges. Bake at 400F for 10 minutes.
2. Arrange apples in a single layer in a circular pattern to completley cover pastry. Sprinkle with cheese.
3. Combine brown sugar, walnuts, cinnamon, and nutmeg; sprinkle over cheese.
4. Cut butter into small pieces and dot top of pizza.
5. Bake for 20 minutes or until apples are tender.
6. Cut and serve.
A harvestime favorite that can be made with fresh fruit, right off the tree.
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