Champagne Punch Recipes


Champagne Punch Recipe

Submitted by: Ruth on 2004-09-13		Rating: Views: 1126

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Description:

Ingredients: 1 1/2 cups sugar 2 cups lemon juice 2 qt. sauterne, chilled 1 qt. champagne, chilled Preparation: 1. Dissolve sugar in lemon juice; pour mixture into punch bowl. 2. Add sauterne, pour in champagne. 3. May garnish with lemon slices, if desired. Nutritional: N/A Similar Recipes: Course> Beverage> Alcoholic Drinks Course> Beverage> Holiday Drinks Occasions> Parties