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4 boneless and skinless chicken breasts
3 tablespoons olive oil
2 cloves garlic, sliced
2 dried red chiles, chopped
1 small red bell pepper, seeded and chopped
1 small yellow bell pepper, seeded and chopped
1/2 small onion, chopped
2 tablespoons soy sauce
1 1/2 cups roasted cashews
1. Cut chicken into bitesize pieces.
2. Heat oil. Add garlic and chiles; saute' until browned.
3. Add chicken and stir-fry until it turns white on the outside.
4. Add bell peppers, onion, and soy sauce; saute' until onions and peppers are crisp-tender.
5. Add cashews and heat through, about 1 minute.
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