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1/4 cup butter or margarine
1 cup brown sugar
1/2 cup light corn syrup
1/2 15-oz can sweetened condensed milk
1/2 tsp vanilla
5 quarts popped corn
1. In saucepan, combine butter, sugar, and corn syrup.
2. Stir well and bring to boil over medium heat.
3. Stir in condensed milk. Simmer, stirring constantly, until mixture comes to soft ball stage (234 to 238-degrees).
4. Stir in vanilla.
5. Pour over popped corn and stir to coat.
6. Butter hands lightly; shape popcorn into balls about
3 1/2 inches in diameter.
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