Caramel Icing Recipes

1 1/2 cups light brown sugar, firmly packed
4 1/2 tablespoons vegetable shortening
3 tablespoons butter or margarine
1/2 cup milk
1/2 teaspoon salt
2 1/4 cups powdered sugar, sifted
1 teaspoon vanilla flavoring

1. Place first 4 ingredients in saucepan and heat to boiling. Boil and stir for 3 minutes; cool.

2. Gradually add remaining ingredients, beating or whisking to prevent lumps.

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