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1 stick (1/2 cup) margarine or butter
1 cup light brown sugar
1/4 cup milk
1 3/4 cups confectioners sugar
1 teaspoon vanilla flavoring
1. Melt margarine in small saucepan; add brown sugar and stir well to mix.
2. Add milk. Cook over medium-low heat, stirring constantly, until mixture begins to boil. Remove from heat.
3. Sift confectioners sugar. Beat in sugar with liquid ingredients.
4. Add vanilla flavoring.
NOTE: This recipe easily frosts a 2-layer cake. Sprinkle top of cake with chopped nuts after frosting.
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