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3 cups chopeed turnips cut into small chunks
2 tablespoons butter
1/2 small onion chopped
1 teaspoon Splenda
1/2 teaspoon beef bouillon granulets
1/8 teaspoon paprika
1. Steam or microwave turnips until tender, 5 to 10 minutes, then drain.
2. Melt butter in heavy skillet over medium heat. Add turnips and onion, and saute until onion is limp.
3. Stir in Slenda, bouillon, and paprika, coating all the turnips, and saute just another minute or two.
This recipe taken from Prevention's Low Carb Holiday Recipes.
Per Serving: 50 cal, 1g pro, 5g carb, 4g fat, 2g sat fat, 10 mg chol, 2g fiber, 75mg sodium
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